The Golden Globes 2026 after-party featured a multi-course dinner curated by Chef Nobu Matsuhisa, marking his third consecutive year designing the menu. Highlights included Japanese-Peruvian fusion dishes like yellowtail jalapeno, caviar cups, and miso black cod, alongside lobster salad and various nigiri. Dessert featured white chocolate mousse, pistachio sponge, and matcha cake with a 'Golden Nobu' coin. The menu sparked online discussion, with some netizens calling it 'disrespectful' to vegan celebrities.