The article presents traditional Lohri recipes curated by Executive Chef Swapnadeep Mukherjee, focusing on dishes that embody the festival's spirit of warmth, harvest, and togetherness. The selection includes recipes for makhane ki kheer, paneer rolls, and oats halwa, blending traditional flavors with refined techniques suitable for home celebrations. These dishes are described as simple, seasonal, and comforting, designed to nourish and bring people together.