An article challenges the long-held notion of Kolkata as India's undisputed 'mithai capital.' While acknowledging Kolkata's romantic association with sweets, particularly those made from chhena like rasgulla, it argues this is a limited perspective. The piece contrasts this with Bikaner, highlighting its diverse sweet production, global brands like Haldiram and Bikaji, and a more robust culinary landscape rooted in ghee and roasted ingredients. The author suggests Bikaner is a more fitting contender for the title of India's sweet capital.