Besan doodh, also known as sudka, is a traditional North Indian winter drink popular in Punjab, Haryana, and Uttar Pradesh. Prepared by roasting chickpea flour in ghee, it is then mixed with milk and spices like turmeric, black pepper, ginger, and cardamom. Sweetened with jaggery and enriched with dry fruits, this warm beverage is designed to provide comfort and warmth during cold weather. Food content creator Meghna Kamdar offers a recipe for this easy-to-prepare drink.