Moringa paratha, a traditional North Indian winter breakfast, is highlighted for its nutritional benefits, particularly its high iron content from moringa leaves, which helps combat seasonal fatigue. Made with whole wheat flour and fresh greens, this pan-cooked flatbread is presented as a simple, hearty, and nourishing option for cold mornings. The recipe emphasizes seasonal ingredients and traditional cooking methods, offering a balanced meal that supports immunity and bone health during winter.