A nutritionist suggests five smart pairings to enhance the health benefits of popular Indian street foods. Adding lemon to chana chaat boosts iron absorption due to vitamin C, while onions with pav bhaji aid digestion. Other recommended pairings include curd with aloo tikki for probiotics and calcium, mint with pani puri for digestive enzymes, and coriander with samosas for antioxidants. These simple additions aim to make street food a more nutritious indulgence.