
Celebrity chef and MasterChef India judge Kunal Kapur shared a step-by-step method on Instagram to easily cut and deseed pomegranates, addressing common challenges like messiness and time consumption. He demonstrated how to separate the seeds cleanly using natural fruit sections and water to remove bitter bits. Kapur also presented a recipe for a refreshing pomegranate mojito, a light, fizzy drink ideal for hot summer days.
The articles focus on culinary tips from a celebrity chef without political content. Both sources present the information as lifestyle and food advice, emphasizing practical cooking techniques and summer refreshment. There is no evident political framing or partisan perspectives in the coverage.
The tone across the articles is positive and informative, highlighting a helpful cooking demonstration and a refreshing drink recipe. The coverage encourages readers to try the method and enjoy pomegranates during hot weather, reflecting an upbeat and practical sentiment without criticism or controversy.
Each source's own headline, political lean, and sentiment — so you can see framing differences at a glance.
| Source | Their headline | Bias | Sentiment |
|---|---|---|---|
| english | Too Hot In Delhi? Try Kunal Kapur's 10-Minute Cooling Drink To Beat 'Excessive Heat' | Center | Positive |
| hindustantimes | Chef Kunal Kapur demonstrates how to cut pomegranate, shares refreshing pomegranate mojito recipe | Center | Positive |
hindustantimes broke this story on 19 Apr, 01:41 pm. Other outlets followed.
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