Winter in Gujarat, particularly in Saurashtra and Patan, sees the harvest of green pigeon peas, known locally as tuver or lilva. This seasonal delicacy is a cherished ingredient, especially for kachoris, which are flaky pastries filled with spiced pigeon peas. Culinary anthropologist Kurush Dalal notes its nostalgic appeal, particularly among the Gujarati diaspora. Local vendors highlight the tuver kachori as a must-try during the December-February season, often served with a sweet and spicy green chutney.