As winter continues in Northern India, a variety of traditional sweet delicacies are being enjoyed. Popular choices include Gajar Ka Halwa, a rich carrot-based dessert, and Kesariya Doodh, a spiced saffron milk drink offering warmth and relief from cold symptoms. Other seasonal favorites are til-based treats like Gajak and chikki, known for their warming properties, and Malai Makhan, a light, airy cream dessert. Imarti, a thick, textured sweet, is also a favored winter indulgence.