A content creator shared an Instagram video featuring a conversation with a restaurant manager who was formerly a scientist engineer at ISRO for 16 years. The former scientist explained that he left ISRO due to the high pressure and extreme accuracy required in satellite assembly, citing a tolerance of 1 micron, less than the thickness of a strand of hair. He stated he chose to become a restaurant manager for mental peace and relaxation, despite having had an opportunity to work in the US.