Excessive urea use by farmers in Telangana poses significant risks to both soil and human health, including reduced fertility, cancer, and kidney diseases, according to PJTSAU Vice-Chancellor Aldas Janaiah. He stated that many farmers apply 50-100% more urea than recommended, driven by a misconception that it increases yields. This practice contaminates food products and soil, necessitating more pesticides. A UN report also highlighted these dangers, prompting PJTSAU to research the health impacts.