Starbucks has introduced its new winter menu, launching on Tuesday, January 6, featuring a variety of seasonal flavors. The menu includes new drinks such as a protein-boosted matcha with pistachio and caramel, a chocolate mocha with pistachio cream, and a coffee beverage with pistachio sauce. Several options are available hot or iced, with some offering sugar-free syrup alternatives and unique toppings like salted brown-butter style finishes.