India Plans to Double Food Processing Capacity Within Six to Seven Years

The Indian government plans to double its food processing capacity from the current 12-13% over the next six to seven years, aiming to modernize the farm economy by shifting focus from raw produce to processed foods. Officials highlight that this expansion could boost farmer incomes, reduce wastage, and create employment. Experts note that while India is a leading producer of fruits like mangoes, its processing levels lag behind countries such as Thailand and Mexico. An international conference at NIFTEM Kundli will showcase advancements in food technology.