
In Pune, Pailwan Thandai House is preparing to supply up to 1,000 litres of thandai for Holi 2026, with advance orders already exceeding 400 litres. Owner Netaji Jadhav highlights thandai's traditional role in cooling the body and providing energy during seasonal changes. The business, which grew during the COVID-19 lockdown, emphasizes natural ingredients and a traditional recipe, catering to housing societies, large events, and private gatherings ahead of the March 3 festival.
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