
Snapdeal co-founder Kunal Bahl highlighted a growing trend of hotel guests ordering food through delivery apps, prompting calls for hotels to reassess their dining offerings. Users cited reasons such as dissatisfaction with hotel food quality, higher prices, and limited variety compared to delivery options. Some hotels have started restricting outside food deliveries, leading guests to find alternative ways to receive orders. The discussion reflects changing guest preferences and challenges for hotel food services.
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