Doctors Foodstore Introduces Longevity Flour with Published Protein Quality Score
Doctors Foodstore has launched Longevity Flour, India's first wheat flour with a published Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1.00, indicating high protein quality. The flour contains 51.84 grams of protein per 100 grams, verified by TÜV India, and was developed by a panel of doctors to address the typical Indian diet's low protein quality and high refined carbohydrates. This product aims to improve nutritional value in daily staples like roti by focusing on protein quality, dietary fiber, and plant-based fats.
First-hand measurement across 2 sources
We measured how 2 outlets covered this story. No outlet gave this story a measurable political slant — there is no left–right reading to report. Overall sentiment is positive (76/100). Lens Score 34/100.
Outlets measured: thetribune, thetribune. See how each one headlined and framed the same story in the source comparison below.
AI Analysis
Sentiment was consistent across outlets (75–78/100), indicating broadly factual reporting rather than editorialising.
Coverage timeline
thetribune broke this story on 1 Oct, 10:24 am. Other outlets followed.