
Holi celebrations feature popular delicacies like gujiyas, thandai, paan, samosas, and chaat, which rely on cold-chain logistics to maintain freshness and safety. Cold storage preserves temperature-sensitive ingredients such as milk solids, nuts, spices, and betel leaves, ensuring quality and extended shelf life. This system supports kitchens and e-commerce platforms in delivering these festive staples fresh and on time, especially during peak demand around Holi.
Select a news story to see related coverage from other media outlets.