
Ahead of the Ugadi festival in Bengaluru, vegetable and staple prices have remained stable or declined, diverging from the usual pre-festival surge. This trend is attributed to reduced bulk demand from restaurants and eateries affected by the ongoing LPG crisis, which has led many to cut back operations or menus. Despite high supply levels, the decreased purchasing by key buyers has resulted in excess stock and lower prices, offering relief to consumers amid broader economic challenges.
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