
Heritage Foods Ltd inaugurated a new ice cream manufacturing facility at Shamirpet near Hyderabad, Telangana, with an installed capacity of about 24 million litres per annum and scalability for future growth. The facility features automated production and advanced quality control systems to ensure product consistency. Currently generating around Rs 100 crore annually, the company aims to expand ice cream operations up to five times over seven to eight years, strengthening its value-added dairy portfolio and distribution in South and Western India amid rising demand for premium products.
Select a news story to see related coverage from other media outlets.