The U.S. Commerce Department has significantly reduced proposed antidumping duties on Italian pasta imports, averting a potential crisis for Italian exporters. Initially facing duties as high as 92%, major pasta makers will now see tariffs ranging from 2.3% to 13.9%. This decision follows intense lobbying by Italian companies and the government, aiming to preserve pasta's availability in U.S. stores. The review process continues, with a final report due in March.