
The State horticulture farm at Athur in Chengalpattu district has recently started small-scale production of herbal tea called Idhazh, made from hibiscus flowers grown on-site. Over 4,000 saplings planted in March 2025 support the project, which offers two tea variants blending sun-dried organic hibiscus petals with herbs like dry ginger, pepper, cardamom, and cinnamon. The 32-acre farm also cultivates various fruit and flower plants and uses facilities such as solar driers and drip irrigation to support hibiscus cultivation.
Bias Analysis: The articles present a straightforward report on agricultural development without political framing. They focus on the horticulture farm's activities and product details, reflecting a neutral, informational perspective typical of government or local development coverage. No partisan viewpoints or political interpretations are evident in the sources.
Sentiment: The tone across the articles is positive and informative, highlighting the farm's initiatives and benefits of hibiscus tea. The coverage emphasizes agricultural innovation and product development without criticism or controversy, maintaining an optimistic and neutral sentiment.
Lens Score: 33/100 — Story is well-covered by media outlets. Public interest: 0/100. Coverage gap: 100%.
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