
Bengaluru restaurants and cafes are facing a severe shortage of commercial LPG cylinders due to disruptions linked to the West Asia conflict, leading some to add a 'gas crisis charge' to customer bills, including on items like lemonades. While some owners cite rising costs and supply challenges, industry representatives state such charges are not government-approved. The shortage has also forced eateries to limit menus, temporarily close, or switch to alternative cooking methods, impacting business operations and customer experiences across the city.
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