
Bengaluru restaurants and clubs are facing LPG shortages due to the West Asia conflict, leading some eateries like Theo Cafe to add a 'gas crisis charge' to customer bills, sparking public criticism. While restaurant owners cite rising LPG costs and supply issues, industry representatives state such charges are not government-approved. Clubs have also limited menus and guest entries to conserve LPG amid regulatory controls on gas distribution.
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