
Bengaluru restaurants and clubs are facing a shortage of commercial LPG cylinders due to disruptions linked to the West Asia conflict, leading some eateries to impose a 'gas crisis charge' or raise prices to manage increased fuel costs. While some customers and netizens criticize these additional fees, industry representatives note the challenges in maintaining operations amid supply constraints. Clubs have also curtailed services to conserve LPG, and authorities are urged to address the shortage to support businesses.
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