Demand for GADVASU's Sahiwal Ghee Increases Eightfold in Three Years
Demand for Sahiwal ghee produced by Guru Angad Dev Veterinary and Animal Sciences University (GADVASU) has increased more than eightfold over three years, rising from about one litre to over eight litres daily. The university credits growing urban interest in indigenous cattle products for this rise. Launched at around ₹2,000 per litre, the ghee contains A2 beta-casein protein and remains cheaper than similar products online. While rural demand is limited, GADVASU has expanded offerings to include Sahiwal cow milk.
First-hand measurement across 2 sources
We measured how 2 outlets covered this story. No outlet gave this story a measurable political slant — there is no left–right reading to report. Overall sentiment is positive (72/100). Lens Score 34/100.
Outlets measured: hindustantimes, hindustantimes. See how each one headlined and framed the same story in the source comparison below.
AI Analysis
Sentiment was consistent across outlets (68–75/100), indicating broadly factual reporting rather than editorialising.
Coverage timeline
hindustantimes broke this story on 5 Oct, 04:00 pm. Other outlets followed.
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