Indian Gin Industry Embraces Sustainability and Local Botanicals in Craft Distilling
India's gin industry is evolving with a focus on sustainability, local botanicals, and craft distilling. Bartenders are adopting eco-friendly practices like repurposing ingredients, while distillers emphasize uniquely Indian flavors using native botanicals such as Himalayan juniper, deodar, and palash. This movement reflects growing consumer interest in cocktails that highlight regional biodiversity and craftsmanship, marking a shift toward a distinct Indian gin identity.