Factory Owner and Son Die in Pickle Fermentation Well Accident in Delhi

In Delhi's Nangloi area, a 60-year-old factory owner, Anil, and his 32-year-old son, Neeraj, died after falling unconscious in a 10-foot deep well used for pickle fermentation inside their residential factory. A labourer initially lost consciousness in the well, prompting Anil and his two sons to attempt a rescue. While the labourer and one son, Sandeep, survived, Anil and Neeraj were declared dead at Sanjay Gandhi Memorial Hospital. Authorities are investigating the cause, including possible gas inhalation and safety protocol adherence.