Factory Owner and Son Die in Pickle Fermentation Well Incident in Delhi

In Delhi's Nangloi area, a 60-year-old factory owner, Anil Ram, and his 32-year-old son, Neeraj, died after falling unconscious in a 10-foot-deep pickle fermentation well inside their home-based factory. A labourer initially lost consciousness in the well due to suffocation, prompting Anil and his sons to attempt a rescue. While the labourer and another son, Sandeep, survived, Anil and Neeraj were declared dead at Sanjay Gandhi Memorial Hospital. Authorities are investigating the incident and safety measures at the factory.