
A viral Japanese cheesecake recipe using just two ingredients—Greek yogurt and biscuits—has gained widespread popularity on social media for its simplicity and no-bake preparation. The dessert involves layering biscuits with thick yogurt and chilling it to achieve a creamy texture resembling cheesecake. While many praise its ease and lighter profile compared to traditional cheesecakes, some food enthusiasts argue it is more of a yogurt-based dessert than a true cheesecake. Variations include different yogurts, biscuits, and toppings.
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