In 2025, Thiruvananthapuram experienced a significant culinary evolution, moving beyond its traditional offerings. The city saw a notable increase in continental eateries, including pizzerias, Egyptian dessert spots, and smokehouses. Bread-based dishes, from sandwiches to sourdough pizzas, gained popularity, with establishments like Toasteria and Pizzeria Toto highlighting diverse global influences. Vegan options also saw a rise, with startups like Grasshopper offering plant-based alternatives such as jackfruit shawarmas.