India's New Year's Eve celebrations are evolving towards more mindful and intentional practices, with a notable shift in beverage choices. Festive menus increasingly feature low-alcohol cocktails, wine-based spritzes, and spice-led mixers, reflecting a global trend towards reduced alcohol consumption for better health and wellbeing. This change emphasizes flavour and social experience over intoxication, indicating a recalibration of celebration rather than abstinence.