This article presents a recipe for gluten-free chocolate chip cookies using sweet rice flour and xanthan gum, designed for home bakers managing gluten intolerance or celiac disease. The recipe aims to replicate the taste and texture of classic cookies, emphasizing the importance of clean workspaces and ingredient labeling to avoid cross-contamination. It details common ingredients like butter, sugar, eggs, and chocolate chips, noting that sweet rice flour is naturally gluten-free despite its name and is available in many supermarkets.