Healthier Gujiya and Malpua Recipes Offered for Holi Festival Celebrations

As Holi approaches, traditional sweets like gujiya and malpua are being adapted into healthier versions to reduce oil and sugar content. Recipes suggest using air-frying for gujiya and whole wheat, almond flour, and jaggery for malpua to maintain flavor while lowering calories. Tips include preparing stiff dough to avoid breakage and substituting refined ingredients with natural alternatives. These approaches aim to preserve festive flavors while supporting wellness goals.