Chef Kunal Kapur Shares Easy Homemade Mango Jam Recipe for Mango Season
Celebrity chef and MasterChef India judge Kunal Kapur has shared a simple homemade mango jam recipe using ripe and raw mangoes, sugar, and no preservatives. Described as "sunshine in a jar," the jam combines sweetness and tartness and can be enjoyed with toast, yoghurt, or desserts. Kapur notes the jam stays fresh for about a month and longer if canned properly, offering a fresh alternative to commercial jams during mango season.
First-hand measurement across 2 sources
We measured how 2 outlets covered this story. Coverage leans balanced overall (Left 0%, Centre 100%, Right 0%). Overall sentiment is positive (78/100). Lens Score 25/100 — low public interest.
Outlets analysed (first-hand measurement by TBN's Bias Engine):
- indiatvnews— balanced framing, positive sentiment
- hindustantimes— balanced framing, positive sentiment
AI Analysis
The articles focus on a culinary topic without political content, presenting the chef's recipe and related details neutrally. Both sources highlight the recipe's simplicity and freshness, reflecting lifestyle and food interest perspectives without political framing or bias.
The tone across the articles is positive and enthusiastic, emphasizing the appeal and benefits of the homemade mango jam. Descriptions like "sunshine in a jar" and phrases highlighting freshness and nostalgia contribute to an overall favorable sentiment toward the recipe.
How 2 sources covered this story
Each source's own headline, political lean, and sentiment — so you can see framing differences at a glance.