
Bulbulz Biryani and Kebab, a new brand under the Kashmir-themed Habba Kadal stay in Coonoor, offers an authentic Kashmiri menu featuring biryani varieties like yakhni, Irani berry, and mutton rishta pulao. The menu highlights traditional breads such as girda, lavasa, sheermal, and katlam, accompanied by dishes like smoky chicken kanti. Founded by Aparna Challu and Upinder Zutshi, Bulbulz emphasizes Kashmiri culture and slow-cooked cuisine, reflecting the region's culinary heritage.
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