In Spain and parts of Latin America, a New Year's Eve tradition involves eating 12 grapes at midnight, one for each month of the coming year, symbolizing good luck and prosperity. Originating in Spain in the late 1800s or early 1900s, the custom is thought to have begun either to sell surplus grapes or as a mockery of the wealthy. The ritual is also seen as a moment for reflection, mindful eating, stress reduction, and a brief pause amid festive celebrations, with each grape representing a wish or intention for the year ahead.