New Culinary Ventures in Kolkata and Udaipur Highlight Regional Flavors and Innovation

Recent culinary developments in India highlight innovative approaches to local cuisine and hospitality. Kolkata's Sienna Café offers a 'Bengal-forward' menu featuring local ingredients and cocktails, gaining attention for its creative dishes. Meanwhile, Udaipur's new rooftop bar, Dore, blends heritage and modern mixology, situated in a historic hotel overlooking the City Palace. Both venues emphasize regional flavors and cultural connections, reflecting evolving food and beverage trends in their respective cities.