A recipe for simple, fluffy gluten-free breakfast waffles is presented, utilizing a wheat-free baking mix instead of traditional wheat flour. The preparation involves beating egg whites and folding them into the batter for a light texture, aiming for a taste and consistency similar to regular waffles. The recipe specifies using a gluten-free wheat-free baking mix and provides ingredient measurements, noting that milk quantity may need adjustment based on the specific mix used. Equipment recommendations include a waffle iron and mixing bowls.