
Holi 2026 celebrations often include rich, oily, and sugary foods like gujiyas, malpuas, and thandai, which can affect digestion. Experts recommend preparing the body 2-3 days in advance by eating light, fiber-rich foods and probiotics to support digestion. Staying hydrated and starting the day with a light breakfast can help prevent overeating. Mindful eating and allowing time for recovery after festivities can promote a healthy and enjoyable Holi experience.
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