A fusion dessert combines traditional North Indian thandai flavors with the French mousse technique, creating a unique holiday treat. Thandai, a spiced milk drink with almonds and seeds, is known for its nourishing properties. The mousse format offers an airy texture, blending classic Indian tastes with global culinary methods. This dessert is suitable for New Year celebrations, offering a balance of familiar flavors and modern presentation, and can be prepared for children with adjusted spice levels.