A New Year's Eve dessert recipe combines traditional Indian gulab jamun flavors with a sweet potato tart base. This fusion dessert draws on the historical cultivation of sweet potatoes and the medieval Persian origins of gulab jamun, both valued for winter celebrations. The tart format offers a modern, portion-controlled alternative to traditional sweets, incorporating sweet potato's natural sweetness, fiber, and slow-release carbohydrates. This innovative dish honors familiar Indian tastes while embracing global baking styles for festive gatherings.