
A viral video from Mumbai's Bohri Mohalla showcases a unique street food twist where traditional pani puri is replaced by a non-vegetarian version using 'Gurda Handi,' a spicy goat kidney dish served in a golgappa-style presentation. While some viewers find the innovation intriguing and appetizing, others express confusion and question the absence of the usual puri and flavored water, reflecting mixed reactions online.
Select a news story to see related coverage from other media outlets.