Chef Ranveer Brar Shares Traditional and Pink Gujiya Recipes for Holi

Chef Ranveer Brar offers unique takes on traditional Holi gujiya recipes. One features a pink marbled gujiya made by layering plain and beetroot-infused doughs, creating natural pink streaks without artificial colors. Another recipe details a quick mawa gujiya preparation with roasted mawa, nuts, semolina, and cardamom, emphasizing ease and traditional flavors. Both recipes maintain classic ingredients like saffron and rose water, blending innovation with tradition for the Holi festival.