Nutritionist Arjita Singh shares a shakshuka recipe for a healthy start to 2026. This dish features poached eggs in a tomato and bell pepper sauce, offering high protein for satiety and fat loss. Tomatoes, bell peppers, onion, and garlic provide fiber, antioxidants, vitamins, and gut-friendly benefits. The recipe is quick, warming, and satisfying, suitable for busy mornings and winter comfort, with optional additions like chili flakes and oregano.