Kolkata's food lovers are seeking a culinary reset in 2026, desiring more authenticity and originality in dining. Key demands include genuinely authentic Southeast Asian and Middle Eastern cuisines, moving beyond Indianized versions. There's a call for greater diversity in regional Indian offerings, such as Punjabi, Andhra, Odia, and Bihari dishes, rather than replicated viral trends. Diners also express a wish for quieter dining spaces and a rediscovery of traditional culinary experiences.