Indian Mixologists Embrace Technique-Driven Innovation Ahead of World Bartender Day

Indian mixologists are redefining cocktail culture by emphasizing technical mastery and creative techniques over traditional luxury markers like rare spirits. Ahead of World Bartender Day, bartenders across India are adopting methods such as sous vide, fat-washing, and fermentation to craft innovative drinks. This shift reflects a broader global trend toward complex, technique-driven mixology, with recognition growing through awards and industry acclaim highlighting the artistry behind their creations.