Avocado paratha is presented as a nutritious breakfast option, particularly after the party season, utilizing whole wheat, ripe avocado, and seasonal winter greens. This dish combines the familiar Indian paratha format with the global ingredient avocado, valued for its healthy fats and creamy texture. The addition of greens like spinach or methi provides fiber and essential nutrients, supporting digestion and sustained energy. This evolving winter breakfast trend blends traditional Indian cooking with ingredients chosen for balance and nourishment.