
Indian winter comfort foods like khichdi, tahri, dal-based curries, and paneer dishes offer protein-rich, easy-to-digest meals ideal for chilly evenings. These one-pot meals combine grains, lentils, and seasonal vegetables such as peas, carrots, and spinach to provide balanced nutrition, fiber, and immune-supporting vitamins. Moderate use of ghee and whole grains enhances flavor and health benefits, making these dishes practical, nourishing, and comforting options for winter dinners at home.
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