Taiwanese Foodie Reviews Chef Gaggan Anand's New Delhi Restaurant Raga
Chef Gaggan Anand's new Delhi restaurant Raga, opened in August 2026 with chef Rydo Anton and restaurateur Zorawar Kalra, offers a 22-course tasting menu priced at 11,111 per person. Taiwanese content creator Lily Shih reviewed the restaurant on its second day, praising inventive dishes like the 'pink blossom' and golden pani puri, while noting issues such as leaking AC, small bugs, and some less successful items. Despite early operational challenges, she considered Raga a strong contender in Delhi's dining scene.
First-hand measurement across 2 sources
We measured how 2 outlets covered this story. No outlet gave this story a measurable political slant — there is no left–right reading to report. Overall sentiment is positive (70/100). Lens Score 31/100.
Outlets measured: freepressjournal, hindustantimes. See how each one headlined and framed the same story in the source comparison below.
AI Analysis
Sentiment was consistent across outlets (68–72/100), indicating broadly factual reporting rather than editorialising.
Coverage timeline
hindustantimes broke this story on 15 Sept, 07:58 am. Other outlets followed.