
Health experts in Bengaluru caution against replacing iodised table salt with pink Himalayan salt due to its lack of iodine. Fitness coach Ralston D'Souza and pediatric endocrinologist Dr. Tejasvi Sheshadri highlight that pink salt's mineral content is minimal and its prolonged use may cause iodine deficiency, leading to thyroid issues such as hypothyroidism and developmental problems in children. They emphasize the importance of iodised salt in preventing iodine deficiency disorders.
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